How to Use the slider set review platform

Carizma has made leaving informed reviews simpler than ever using a curated system to ensure that all aspects of a business are addressed properly. It doesn’t take any more time than writing reviews on other platforms. It simply forces accountability of the individual leaving the review. Far too often, the current review model of stars and long paragraphs lead us in the wrong direction. So many people are quick to make a decision about whether or not to dine somewhere based on the number of stars they have. What users need to understand, is that many times these stars and reviews are not accurate representations of how businesses truly run. There are millions of restaurants panned and given one or two stars because of things like, “the wait time was longer than expected”, or “there was no valet parking”. These are not honest reviews because they have absolutely nothing to do with how a restaurant’s food or service was, or how a cocktail lounge’s drinks were. Unfortunately however, the stars are all so many people will look at when making a decision on where to go out.

This is the reason so many people out there are missing out on incredible venues with so much to offer. This is exactly the reason Carizma designed this platform. It is meant to walk you down the main points: Vibe, dress code, drink quality, food quality, noise level, and price point, or expense. These are managed by using a slider set for each point, to make the review process quick and simple. Let’s take a look at the breakdown of each set, to familiarize the icons and what they represent.

The Carizma Pepper

Measures the overall vibe or ambience. Light Green: No frills, Orange chili: Average place, RED chili: This place is a great experience, Flaming hot:  Awesome place, can’t wait to come back!

Vibe

Determines popularity of a business.

Dress Code

Recommends the type of attire that is appropriate for this business.

Food Quality

Determines overall quality of the food that is served.

Drink Quality

Determines overall quality of the drinks/cocktails that are served.

Noise Level

A representation of how loud the ambience is at the business you are reviewing.

Expense

Determines the price point for a particular bar or restaurant.